First Advisor
Schmidt, Terry
Second Advisor
Penheiter, Kristi
College
Regis College
Degree Name
BA
School
Regis College Senior Honors Program
Document Type
Thesis - Open Access
Number of Pages
95 pages
Abstract
There are few elements of public policy as important, or as deeply personal, as food policy. Government intervention in agriculture has been an expected norm in the United States since the Agricultural Adjustment Act of 1933, but how has their action affected the individual rights of the consumer? This thesis aims to address the effects of eighty years of policy through direct impacts of legislation in the areas of biofuels, genetically modified foods, and corporate welfare.
The agricultural industrial machine has made the United States one of the world's top exporters for food, but at the cost of competition in the marketplace and personal freedom. Implications of US policy are both domestic and global, in today's world and pending in the future.
Date of Award
Spring 2013
Location (Creation)
Colorado (state); Denver (county); Denver (inhabited place)
Copyright
© Molly Sullivan
Rights Statement
All content in this Collection is owned by and subject to the exclusive control of Regis University and the authors of the materials. It is available only for research purposes and may not be used in violation of copyright laws or for unlawful purposes. The materials may not be downloaded in whole or in part without permission of the copyright holder or as otherwise authorized in the “fair use” standards of the U.S. copyright laws and regulations.
Recommended Citation
Sullivan, Molly Ann, "United States Agricultural Policy: Subsidy Structures & Unintended Consequences" (2013). Regis University Student Publications (comprehensive collection). 602.
https://epublications.regis.edu/theses/602