College for Professional Studies
Master of Education
Thesis - Open Access
Number of Pages
Throughout the United States childhood obesity has become a major concern. The amount of unhealthy foods children are consuming is the highest it has even been. Eating unhealthily has proven to affect children in school, both academically and behaviorally. For this applied project, the importance of incorporating nutrition education programs in elementary schools was questioned and investigated. The Nutrition Education Program was designed and proposed to effectively teach children the importance of maintaining healthy diets. This program was also made to be user friendly for all elementary general education teachers. The program was presented to six people; two administrators, two general education teachers, and two parents, all of whom have an interest in successful elementary school education practices. These individuals assessed the applicability and usability of the Nutrition Education Program in their schools and classrooms.
Date of Award
© Tracey Henzel
All content in this Collection is owned by and subject to the exclusive control of Regis University and the authors of the materials. It is available only for research purposes and may not be used in violation of copyright laws or for unlawful purposes. The materials may not be downloaded in whole or in part without permission of the copyright holder or as otherwise authorized in the “fair use” standards of the U.S. copyright laws and regulations.
Henzel, Tracey, "The Importance Of Incorporating Nutrition Education Programs In Elementary Schools" (2007). Student Publications. 792.