First Advisor
Buschang, Heinz G.
College
College for Professional Studies
Degree Name
MS Management
School
School of Management
Document Type
Thesis - Open Access
Number of Pages
68 pages
Abstract
Staff in Boulder County Public Health's Environmental Health Division Consumer Protection Program are experiencing low morale. With the collaborative involvement of the Consumer Protection Team, the purpose of this action research project is to determine the causes of low employee morale through the use of several data collection tools, and to develop an intervention plan to improve employee morale. This paper documents the background of the organization, the morale problem, methods used to assess the problem, results of data collection and a discussion of the findings and recommendations to address morale.
Date of Award
Fall 2005
Location (Creation)
Colorado (state); Denver (county); Denver (inhabited place)
Copyright
© Jeffrey J. Zayach
Rights Statement
All content in this Collection is owned by and subject to the exclusive control of Regis University and the authors of the materials. It is available only for research purposes and may not be used in violation of copyright laws or for unlawful purposes. The materials may not be downloaded in whole or in part without permission of the copyright holder or as otherwise authorized in the “fair use” standards of the U.S. copyright laws and regulations.
Recommended Citation
Zayach, Jeffrey J., "A Diagnosis And Intervention Strategy For Improving Morale In A Food Safety Program" (2005). Regis University Student Publications (comprehensive collection). 750.
https://epublications.regis.edu/theses/750